I saw this recipe - Pepperoni Bread - last year and I thought it was a great idea. I made something similar to it using my Basic White Bread recipe. All I did was roll out the dough, top it with my favorite ingredients and roll it back up and bake it at 350 degrees for 40 minutes. The one thing I would change would be to put less cheese on it, and let the dough rise for 20-30 minutes after being rolled back up. Letting it rise again may make it not get so flat after baking. It tastes great, but is more of a novelty thing.
